Celebrate Valentine’s Day at The Morris Proper with a special menu designed for sharing, seasonality, and a touch of romance.

Our thoughtfully curated courses highlight the best of winter ingredients, paired with the technique and hospitality that define a Proper evening.

Valentine’s Day Menu

3 Courses • 5pm- 10pm • $110 per person

Appetizer — choose one:

Hand-Cut Beef Tartare
crispy potato, american caviar

Seared Yellowfin Tuna
passion fruit, ginger ponzu, fresh coriander

Golden Potato Croquettes
black truffle, jamón Serrano

Char-Grilled Cauliflower
baby arugula, roasted pine nuts, spiced lemon-maple vinaigrette

Entrée — choose one:

Roasted Duck Breast
bourbon french toast, sautéed spinach, bourbon glaze

Tagliolini with Lobster
beurre monté, lemon breadcrumbs

Grilled Filet Mignon
cassava purée, roasted carrots, red wine demi-glace

Chicken Pithivier
black garlic, cauliflower purée, chicken jus

Seared Oyster Mushrooms
triple cooked potatoes, winter greens, porcini jus

Dessert — choose one:

Dulce de Leche Flan
salted caramel

Dark Chocolate Mousse
peanut brittle, vanilla whipped cream

Classic Pavlova
chantilly cream, seasonal berries

Petite Fours

Champagne Jelly · Chocolate Truffles · Chocolate-Dipped Strawberries