Gift The Morris Proper Experience • Enjoy 10% off gift cards with code "GCHOLIDAY10" through December 31st

new years eve cheers

New Year's EVE Celebration

This New Year’s Eve, join us for an evening crafted with care—thoughtful dishes, a lively atmosphere, and a midnight celebration to welcome 2026 with warmth and cheer.

Celebrate New Year’s Eve at The Morris Proper with a special menus designed for indulgence, seasonality, and a little bit of sparkle.


Our two special seatings feature thoughtfully crafted courses that highlight the best of winter ingredients and the technique and hospitality that define a Proper celebration.

FIRST SEATING

5:30–6:45pm • 3 Courses • $95 per person

First Course — choose one:
Nantucket Bay Scallops
Honey Nut Squash & Lobster Risotto
Sweet Butter Lettuce & Celery Root Salad
Local 130 Tuna & Foie Gras

Optional Second Course
Tagliolini (+$25)
White Alba Truffle Add-On (+$45)

Entrée — choose one:
Salmon
Chilean Sea Bass
Prime Rib of Beef
bone marrow butter optional (+$20)
Rotisserie Local Poussin
Roasted Duck Breast

Dessert — choose one:
Spiced Port Wine Poached Pear
Flourless Chocolate Cake
Three Little Custards

SECOND SEATING

8:00–10:00pm • 4 Courses • $135 per person

First Course — choose one:
Nantucket Bay Scallops
Sweet Butter Lettuce & Celery Root Salad
Local 130 Tuna & Foie Gras

Optional Second Course
Tagliolini (+$25)
White Alba Truffle Add-On (+$45)

Third Course — choose one:
Honey Nut Squash & Lobster Risotto
Salmon
Chilean Sea Bass

Fourth Course — choose one:
Prime Rib of Beef
bone marrow butter optional (+$20)
Rotisserie Local Poussin
Roasted Duck Breast

Dessert — choose one:
Spiced Port Wine Poached Pear
Flourless Chocolate Cake
Three Little Custards

Looking to make the evening even more special? Explore our optional add-ons below.

ADD-ONS TO START

Family-Style Charcuterie, Cheese & Focaccia (+$18 pp)

NJ salami (2), prosciutto, Valley Thunder cheese (2), crackers, grapes, fig jam, nuts (0.5 oz pp)

Plate de Mer Petite ($95)

6 oysters with mignonette, king crab leg (split), 6 clams, 4 shrimp, cocktail sauce, citrus, hot sauce

Grand (+$165)

Double the selection above. East Coast Oyster — $7 each Blood orange mignonette & caviar. Shallots, peppercorn, sherry vinegar, orange juice

Caviar & Chips (+$110)

(30g tin) Potato chips, 30g caviar, whipped crème fraîche, chives, grated egg yolk & white

Winter Black Truffle Arancini

Aged parmesan, truffled aioli, shaved black truffle, arborio rice with shallots, white wine, kombu veg stock, truffle paste, butter & cheese; formed, breaded & crisp-fried