Celebrate New Year’s Eve at The Morris Proper with a special menus designed for indulgence, seasonality, and a little bit of sparkle.
Our two special seatings feature thoughtfully crafted courses that highlight the best of winter ingredients and the technique and hospitality that define a Proper celebration.
FIRST SEATING
5:30–6:45pm • 3 Courses • $95 per person
First Course — choose one:
Nantucket Bay Scallops
Honey Nut Squash & Lobster Risotto
Sweet Butter Lettuce & Celery Root Salad
Local 130 Tuna & Foie Gras
Optional Second Course
Tagliolini (+$25)
White Alba Truffle Add-On (+$45)
Entrée — choose one:
Salmon
Chilean Sea Bass
Prime Rib of Beef
bone marrow butter optional (+$20)
Rotisserie Local Poussin
Roasted Duck Breast
Dessert — choose one:
Spiced Port Wine Poached Pear
Flourless Chocolate Cake
Three Little Custards
SECOND SEATING
8:00–10:00pm • 4 Courses • $135 per person
First Course — choose one:
Nantucket Bay Scallops
Sweet Butter Lettuce & Celery Root Salad
Local 130 Tuna & Foie Gras
Optional Second Course
Tagliolini (+$25)
White Alba Truffle Add-On (+$45)
Third Course — choose one:
Honey Nut Squash & Lobster Risotto
Salmon
Chilean Sea Bass
Fourth Course — choose one:
Prime Rib of Beef
bone marrow butter optional (+$20)
Rotisserie Local Poussin
Roasted Duck Breast
Dessert — choose one:
Spiced Port Wine Poached Pear
Flourless Chocolate Cake
Three Little Custards
Looking to make the evening even more special? Explore our optional add-ons below.
ADD-ONS TO START
Family-Style Charcuterie, Cheese & Focaccia (+$18 pp)
NJ salami (2), prosciutto, Valley Thunder cheese (2), crackers, grapes, fig jam, nuts (0.5 oz pp)
Plate de Mer Petite ($95)
6 oysters with mignonette, king crab leg (split), 6 clams, 4 shrimp, cocktail sauce, citrus, hot sauce
Grand (+$165)
Double the selection above. East Coast Oyster — $7 each Blood orange mignonette & caviar. Shallots, peppercorn, sherry vinegar, orange juice
Caviar & Chips (+$110)
(30g tin) Potato chips, 30g caviar, whipped crème fraîche, chives, grated egg yolk & white
Winter Black Truffle Arancini
Aged parmesan, truffled aioli, shaved black truffle, arborio rice with shallots, white wine, kombu veg stock, truffle paste, butter & cheese; formed, breaded & crisp-fried
