This Mother’s Day, join us for a celebration of Mom and spring in New Jersey — a prix fixe menu that’s seasonal, thoughtful, and meant to be shared (and yes, Chef’s "Mom’s chocolate mousse" is on the menu)..

We look forward to welcoming you to the table.

MOTHER'S DAY Menu

3 Courses • $105 per person

FIRST COURSE - CHoose one:

Local 130 Tuna Crudo
citrus soy, pickled strawberry, crispy shallots

Hand Cut Wagyu Steak Tartare
mustard seed, egg yolk, olives, chips

Spring Asparagus Salad
pea greens, buttermilk, black olives

Chilled Pea Soup
mint, crème fraîche, lemon oil

main course - Choose one:

Herb Roasted Chicken
fennel, jus, grilled lemon (for two available)

Grilled Filet of Beef
spring vegetables, bordelaise

Spring Pasta
ricotta, ramps, peas, parmesan

Pan Roasted Sea Scallops
carrot, citrus, pistachio, brown butter

Butter- Poached Lobster (+15)
1.5 lb, out of shell, spicy spaghetti

DESSERT - CHOOSE ONE:

Strawberry Shortcake
biscuits, macerated berries, cream

Chef's Mom's Chocolate Mousse
olive oil, sea salt, whipped cream

Lemon Tart
burnt meringue