menus
menus
private events
private events
VISIT US
VISIT US
lunch-to-go
lunch-to-go
reserve a table
book a table
RESERVE
book
Lunch Menu
Please note: menus change regularly and may be different during your visit.
BREAD SERVICE
house baked FOCACCIA | 8
cultured butter, peach mostarda
CORNBREAD | 8
jalapeño, lime, cultured butter
STARTERS
SOUP of the day 9 | 12
chef’s seasonal choice
Badger flame beets | 19
blue cheese, pistachio, red wine vinaigrette (gf)
Tuna carpaccio | 24
watermelon, cucumbers, capers (gf & df)
DUCK PANZANELLA | 22
green beans, focaccia, apricot
CAESAR SALAD | 16
napa cabbage, black kale, breadcrumbs (gf)
Whipped ricotta | 17
stonefruit marmalade, sourdough | add 1 oz local prosciutto | 8
PEACH SALAD | 21
coppa, stracciatella, aged balsamic (gf & df)
MAINS
THE PROPER BURGER | 24
dill pickle aioli, cooper sharp, shaved onion
SPICY RIGATONI | 22
calabrian chili, soubise
Chicken SALAD blt | 21
pulled rotisserie chicken, black pepper bacon
MARKET FISH | MP
corn, summer squash, basil
porchetta sando | 24
aged provolone, garlicky greens, focaccia
LOCAL ROTISSERIE CHICKEN | 28
gigantes beans, citrus jus (gf & df)
Local 130 Tuna Melt | 19
pickled green tomatoes, new american cheese, sourdough
Steak Frites | 32
local angus bavette, charred corn salsa verde
SIDES
HANDCUT FRENCH FRIES | 10
salt & vinegar, garlic aioli
MARKET VEGETABLES | 11
today's preparation (gf & df)
HOUSE SALAD | 10
market greens, herb vinaigrette (gf & df)
TRIPLE COOKED POTATOES | 12
rosemary aioli, parmesan (gf & df)
DESSERT
DARK Chocolate Mousse | 14
hazelnut, sweet cream, virgin oil, sea salt
S’mores | 14
chocolate brownie, marshmallow, graham cracker
Peaches & Cream Panna Cotta | 14
spiced peaches, almond streusel
BLUEBERRY Pavlova | 14
meringue, blueberries, lemon
PISTACHIO OLIVE OIL CAKE | 14
pistachio glaze, pistachio ice cream
gf = gluten free upon request, df = dairy free upon request | please inform your server of any dietary restrictions or allergies
*For parties of 6 or more, a 20% gratuity will be added to the final bill. Thank you for joining us.