This Father’s Day, join us for a celebration of Dad and the start of summer in New Jersey — a prix fixe menu that’s seasonal, thoughtful, and meant to be shared.

We look forward to welcoming you to the table.

father'S DAY Menu

June 21st • 3 Courses • $75 per person

BEARD SERVICE

Cornbread
smoked chili butter

Amuse

Smoked Trout Rillette
hash browned potato, trout roe

APPETIZER - Choice of one:

Little Gem
white anchovy, breadcrumbs, calabrian chili caesar

Steak Tartare
roasted shallot aioli, farm egg, sourdough

Oyster Casino
bacon breadcrumbs, pecorino, lemon

Lamb Ribs
white raisin agrodolce, charred onion

entrée - Choice of one:

Roasted Half Chicken
burnt honey bbq, gigantes beans

Double Cut Pork Chop
vinegar peppers, creamy tomato

Spring Onion Rigatoni
fennel sausage, garlicky greens

Diver Scallops
baby fennel, green tomato relish

Filet Mignon
bone marrow butter, wild mushroom demi

Butter-Poached Lobster (additional +15)
1.5 lb, out of shell, spicy spaghetti

DESSERT - CHOice of ONE:

Strawberry Rhubarb Tart
whipped cream

Cheesecake
sour cherry

Chocolate Cake
coffee cream, meringue

kid's Menu

entrée:

Smash Cheeseburger | 15
american cheese, sesame bun, house cut fries

Spaghetti | 10
pomodoro or butter, parmigiano

Chicken Fingers | 12
house cut fries

Hanger Steak | 22
house cut fries

dessert

Bowl of Beenie’s Ice Cream | 12
chocolate, mint chip or vanilla with sprinkles