This Easter, we invite you to gather around the table and celebrate the joy of the season with a special prix fixe menu thoughtfully prepared for the occasion. Join us for an afternoon of warm hospitality, seasonal flavors, and the simple pleasure of sharing a beautiful meal together.

Reservations are available between 12pm and 6pm.

EASTER Day Menu

3 Courses • $85 per person

for the table:

Warm House Focaccia
cultured butter, olive oil

Spring Vegetable Crudité
radishes, baby carrots, cucumber, green goddess

Blue Crab Deviled Eggs
mustard, herbs, pickled celery

FIRST COURSE - CHoose one:

Scallop Crudo
citrus, fennel pollen, olive oil

Spring Pea & Ricotta Agnolotti
mint, brown butter, parmesan

Little Gem Caesar
anchovy dressing, parmesan, focaccia crumbs

Beet Cured Salmon
dill yogurt, cucumber, rye crisps

main course - Choose one:

Slow Roasted Leg of Lamb
english peas, spring garlic, mint salsa verde

Pan Roasted Atlantic Salmon
asparagus, fennel, meyer lemon beurre blanc

Rotisserie 1/2 Amish Chicken
carrot purée, braised leeks, natural jus

Grilled Wagyu Sirlion
crispy potatoes, mushrooms, bordelaise

Spring Vegetable Risotto
peas, ramps, asparagus, parmesan

DESSERT - CHOOSE ONE:

Carrot Cake
cream cheese frosting, toasted walnuts

Meyer Lemon Tart
whipped cream, candied citrus

Chocolate Hazelnut Mousse
praline crunch, sea salt

ADDITIONAL ADD-ONS:

Slow Roasted Prime Rib | +24
horseradish cream, yorkshire pudding

Butter Poached Lobster | +26
spring vegetables, lemon butter

Morel Mushrooms | +16
shallot, vin juane, herbs